The Sweetest Ingredient: Vidalia Onions
Savor the taste of the season!
For the second year, Shuman Farms is partnering with talented chefs and restaurateurs throughout Georgia to create unique dishes incorporating the sweetest ingredient - the Vidalia® onion.
From now through the summer, these chefs will feature Vidalia onions from Shuman Farms on their menus, celebrating Georgia's State Vegetable and the Most Famous Onion in the World.
Make your reservation today and enjoy!
Chef Todd Schafer
Abel Brown Southern Kitchen & Oyster Bar
Augusta, GA
Chef Deborah VanTrece
Centurion Lounge
Atlanta, GA
thecenturionlounge.com/locations/atl
Chef Michael Lacy
Cha Bella
Savannah, GA
ON THE MENU - The Frenched Onion: A hollowed-out Vidalia onion stuffed with caramelized Vidalia onion cream cheese filling, topped with Gruyere cheese and shaved cured egg yolks and served with toast points.
Chef Scott Innis
The Continent Restaurant & Cigar Lounge
Atlanta, GA
Chef Justin Hayes
Cork & Flame
Evans, GA
Chef Fausto
Five and Ten
Athens, GA
ON THE MENU - Grilled Florida mahi with Vidalias poached in burnt garlic oil then grilled. Served with poached and grilled fingerling potatoes, grilled turnips, and a cilantro-sunflower seed pesto. Also serving a Vidalia French onion dip with local crudites.
Chef Linton Hopkins
Holeman & Finch Public House
Atlanta, GA
ON THE MENU - Caramelized Vidalia onion veloute with Benton's Back Marmalade, toasted buckwheat, and parsley pistou
Chef Bob Ryan
Little Sparrow
Atlanta, GA
ON THE MENU - French Onion Soup
Chef Matt McCarthy
Murphy's
Atlanta, GA
ON THE MENU - Potato and Vidalia French Onion Soup and Caramelized Vidalia onion flatbread
Chef Burns Sullivan
The National
Athens, GA