Vidalia Onions 101

Farming Sweet Onions with John & Mark Shuman

Shuman Farms' President and CEO John Shuman, along with his brother Mark Shuman, our Director of Operations, talk about their commitment to farming and bringing only the sweetest onion to market.

From Seed to Shelf - Growing the World's Sweetest Onions

All of the products grown on our farms are non-GMO, grown using either organic or conventional farming practices perfected over years - and generations - of experience. Join us in the field as we take you through the process of how we grow, harvest, package, and ship our Vidalia® onions. 

All About Vidalia® Onions

Shuman Farms' President & CEO John Shuman, along with his brother and Director of Operations, Mark Shuman, talk about what makes Vidalia onions so special and share the Shuman family history in the sweet onion industry.

Consumer Research & Insights

In order to create effective marketing programs, you first have to know your customer. Shuman Farms' CMO, Trish James, talks with our Director of Marketing, Adam Brady, about the Vidalia onion consumer, what their market basket looks like, and their impact on the produce department. 

Driving Sales Through Merchandising

Now that we know who the Vidalia consumer is, how do we effectively merchandise for them? Shuman Farms' Director of Sales, Brandon Parker, sits down with John Shuman to discuss how effective marketing and point-of-sale support can drive incremental sales for the World's Most Famous Onion.

Cooking with Chef Tune

Food Network Chopped Champion and RealSweet Brand Ambassador, Chef Shannen Tune, cooks up a delicious recipe to celebrate Vidalia onions and Cinco de Mayo. For more amazing recipes by Chef Tune, make sure to visit our YouTube channel!

One Sweet Circle - From Vidalia to Peru (via Where the Food Comes From, Season 2)

Chip Carter, host of Where the Food Comes From, takes a look at how Peruvian sweet onions came to be. 

Click here to learn more about Shuman Farms and our products and programs. 

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