5&10
Athens, GA
Chef Peter Dale
ON THE MENU
Savory Galette with Caramelized RealSweet® Vidalia Onion & Gruyere
Shuman Farms' RealSweet® Vidalia® Onion Restaurant Week: May 15-24, 2026
Celebrating The Sweetest Ingredient: Vidalia Onions
Join us for a flavorful week as top chefs and restaurants across Georgia showcase the unique, sweet taste of Vidalia onions during our fourth annual RealSweet® Vidalia Onion Restaurant Week, May 15th-24th, 2026. Enjoy innovative dishes crafted by culinary leaders who know how to make this seasonal ingredient shine!
Last Resort Grill
Athens, GA
Chef Britt
ON THE MENU
Fried Green Tomatoes: battered in cornmeal, sauteed and served with RealSweet® Vidalia bacon dressing
Deconstructed BLT: bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg and bacon strips tossed in roasted RealSweet® Vidalia -bacon vinaigrette and finished with toasted bread crumbs
Evergreen Butcher + Baker
Atlanta, GA
Chefs Emma and Sean Schacke
ON THE MENU
RealSweet® Vidalia Onion Dip Danish
Murphy's
Atlanta, GA
Chef Matt McCarthy
ON THE MENU
RealSweet® Vidalia Onion Soup
Caramelized RealSweet® Vidalia Onion Flatbread
The Woodall Westside
Atlanta, GA
Chef John C. Metz
ON THE MENU
RealSweet® Vidalia Onion Tart
Minwha Spirits
Doraville, GA
Chef Lino Yi, Mixologist James Sung
ON THE MENU
Cocktail (Apple or Peach) With Allium Syrup
Patty Melt With Caramelized RealSweet® Vidalia® Onions
{S}table
Dunwoody, GA
Chef Camron Woods
ON THE MENU
Southern Lazy Susan: Pimiento cheese & shaved country ham, benne seed crackers, cheddar biscuits, tiny pickles, sweet dill mustard, RealSweet® Vidalia Onion Dip
Smoked Cheddar Wedge Salad: creamy smoked cheddar dressing, bacon lardons, grape tomatoes, crispy RealSweet® Vidalia onions
Grilled 12 oz New York Strip: peppers, RealSweet® Vidalia onions & mushrooms, Peppercorn Sauce, creole steak fries
Table & Main
Roswell, GA
Chef Woolery "Woody" Back
ON THE MENU
Wood Roasted RealSweet® Vidalia Onion Gratin: Burger Family Farms Appalachian red cheese, herb buttermilk vinaigrette, crispy RealSweet® Vidalia onions
The Animal Farm
Columbus, GA
Chef Hudson Terrell
ON THE MENU
Caramelized RealSweet® Vidalia Onion Feta Mousse, bacon & Vidalia onion jam, crispy Vidalia onions, herbs, fennel pollen, toasted sourdough.
Gimlet Cocktail Special with Murrels row Gin, RealSweet® Vidalia onion jam, peach syrup, and lime juice
Epic Restaurant
Columbus, GA
Chef Jamie Keating
ON THE MENU
Tempura West Coast Oysters Gratin with RealSweet® Vidalia Onion/Spinach/Asiago/Fennel
Pork Belly Tacos with RealSweet® Vidalia Onion-Grain Mustard Relish
Roasted Golden Beets and RealSweet® Vidalia Onion - Center Leaves/Sweet Grass Dairies Brie/Arugula
RealSweet® Vidalia Onion & Gruyere-Local Mushroom Tart - Watercress/Fig/Sherry Syrup
Brined Pork Ribeye with Savory RealSweet® Vidalia Onion Flan/Kale/Sweet Potato Hash/Cherry Reduction/Parsnip Crisps
RealSweet® Vidalia Onion Ice Cream with Balsamic Grilled Peaches/Raspberries/Chambord Whipped Cream/White Chocolate
Gabagool Italian
Columbus, GA
Chef Hudson Terrell
ON THE MENU
Stuffed Girella Pasta with caramelized RealSweet® Vidalia onion, local mushrooms, and Challerhocker cheese with Vidalia onion & lemon cream sauce, crispy onions, and pearled beef consume.
Gimlet Cocktail Special with Murrels row Gin, RealSweet® Vidalia onion jam, peach syrup, and lime juice
Dovetail
Macon, GA
Chef Benjamin Banks
ON THE MENU
YellowFin Tuna Crudo - Citrus and RealSweet® Vidalia Onion Salt. Toasted Benne seed aioli. Pickled and Fried Daikon Radish. Baby Greens.
Buttermilk Fried Chicken - Almond, Coconut and Chile Crusted. Charred RealSweet® Vidalia Onion Sweet & Sour Sauce. Savory Sweet Potato pie. Cilantro.
Grilled Ribeye. Smoked RealSweet® Vidalia Onion Bourbon Gravy. Potato Puree. Roasted Garlic Green Beans.
Loom
Macon, GA
Chef McAuthor
ON THE MENU
Braised Duck and RealSweet® Vidalia Onion Pappardelle: fresh pasta, duck ragù, béchamel, Vidalia onions, shaved Parmesan
Smoked Trout Dip with Caramelized RealSweet® Vidalia Onions: Fresh dill, lemon, house pickles, grilled sourdough.
22 Square at Andaz Savannah
Savannah, GA
Chef Hyder Ali
ON THE MENU
Dip Trio: RealSweet® Vidalia® Onion French Dip, Peanut Butter Hummus, Pimento Cheese Dip with House-made Chips and Pita
Southern Smashburger: Fried Green Tomatoes, Fried Pickles, RealSweet® Vidalia Onion Jam with Choice of House-made Chips or French Fries
Grass-Fed Beef Tenderloin: Served with RealSweet® Vidalia® Onion Cream Sauce, Mashed Potatoes and Broccolini
Common Thread
Savannah, GA
Chefs Brandon Carter and Victor Solano
ON THE MENU
RealSweet® Vidalia Onion Tart Tartin - cumin, rosemary, goat cheese, brown butter pecan
Flora & Fauna
Savannah, GA
Chef Annie Coleman
ON THE MENU
Bakery: RealSweet® Vidalia Onion & Mushroom Galette
Supper Club: RealSweet® Vidalia Onion Tart Flambe with lemon, anchovy, pepper relish, thyme
Strange Bird
Savannah, GA
Chefs Daniel Aranza and Felipe Vera
ON THE MENU
RealSweet® Vidalia Onion Rings l vadouvan curry, Vidalia onion dip
Agio
Brunswick, GA
Chef Dave Snyder
ON THE MENU
Pork Chop Sandwich topped with RealSweet® Vidalia Onion Jam, Arugula and Mozzarella
Halyards
St. Simons Island, GA
Chef Jon Gibson
ON THE MENU
Arugula Salad with RealSweet® Vidalia Onions, Blood Orange Supremes, Shaved Fennel, and a Fig Balsamic Dressing
La Plancha
St. Simons Island, GA
Chef Shawn Gonzales
ON THE MENU
Sweet and Sour RealSweet® Vidalia Onion Jam Burger with Cheddar and Bacon
Tramici
St. Simons Island, GA
Chef Aaron Johnson
ON THE MENU
Penne Pasta Tossed with Peppered RealSweet® Vidalia Onion, Bacon, Spring Peas, and Creamy Corn Sauce