Savor the taste of the season!
For the second year, Shuman Farms is partnering with talented chefs and restaurateurs throughout Georgia to create unique dishes incorporating the sweetest ingredient - the Vidalia® onion.
From now through the summer, these chefs will feature Vidalia onions from Shuman Farms on their menus, celebrating Georgia's State Vegetable and the Most Famous Onion in the World.
Make your reservation today and enjoy!
By George
Atlanta, GA
ON THE MENU - Shuman Farms Vidalia Onion Soup (with Cajun cheese croutons & rosemary oil), 14 oz. Char-Grilled Delmonico Ribeye with caramelized Shuman Farms Vidalia onions, Roasted Shuman Farms Vidalia Onion with Pork Bell (and Wisconsin blue cheese crumbs), Caramelized Shuman Farms Vidalia Onions
Cha Bella
Savannah, GA
ON THE MENU - The Frenched Onion: A hollowed-out Vidalia onion stuffed with caramelized Vidalia onion cream cheese filling, topped with Gruyere cheese and shaved cured egg yolks and served with toast points.
Five and Ten
Athens, GA
ON THE MENU - Grilled Florida mahi with Vidalias poached in burnt garlic oil then grilled. Served with poached and grilled fingerling potatoes, grilled turnips, and a cilantro-sunflower seed pesto. Also serving a Vidalia French onion dip with local crudites.
Murphy's
Atlanta, GA
ON THE MENU - Potato and Vidalia French Onion Soup and Caramelized Vidalia onion flatbread
Garage at Victory North
Savannah, GA
ON THE MENU- Round choux pastry filled with onion jam, gorgonzola cream sauce and topped with candied bacon
