Common Thread
Savannah, GA
Chefs Brandon Carter and Opie Crooks
ON THE MENU - Roasted Onion Salad: Shuman Farms Vidalia Onion, Romesco, Goats Milk Cheddar, Apple, Savory Granola, Hot Honey
The Sweetest Ingredient: Vidalia Onions
Celebrating The Sweetest Ingredient: Vidalia® Onions
Join us for a flavorful week as top chefs and restaurants across Georgia showcase the unique, sweet taste of Vidalia® onions during our third annual “Champagne of Onions” Restaurant Week, 5/17 - 5/24/2025. From Atlanta to Savannah to Athens, enjoy innovative dishes crafted by culinary leaders who know how to make this seasonal ingredient shine.
Evergreen Butcher + Baker
Atlanta, GA
Chefs Emma and Sean Schacke
ON THE MENU - Vidalia Onion Dip Danish
Flora & Fauna
Savannah, GA
Chef Tyler Kenny
ON THE MENU - Rondelles D'Oignon: Shuman Farms Vidalia Onions, Shallot Crema, Smoked Trout Roe, Herbs
Husk
Savannah, GA
Chef Jacob Hammer
ON THE MENU - Shuman Farms Vidalia Onion Salad: Local greens, shaved Vidalia onion, boiled peanuts, asparagus, Asher Blue, herbs, crispy Vidalia onion rings, caramelized Vidalia onion dressing
Murphy's
Atlanta, GA
Chef Matt McCarthy
ON THE MENU - Shuman Farms Caramelized Vidalia Onion Flatbread
Table & Main
Roswell, GA
Chef Woolery "Woody" Back
ON THE MENU - Vidalia Onion Gratin: Shuman Farms Vidalia Onion Stuffed with Jarlsberg Cheese, Potato, Beef Bouillon
Tio Lucho's
Atlanta, GA
Chef Arnaldo Castillo
ON THE MENU - Shuman Farms Vidalia Onion Dip Topped with Onion Escabeche and Served with Homemade Anise Seed Fry Bread
The Woodall Westside
Atlanta, GA
Chef John C. Metz
ON THE MENU - Shuman Farms Vidalia Onion Soup
5&10
Athens, GA
Chef Peter Dale
ON THE MENU: Shuman Farms Vidalia Onion Tartlet with Toasted Pine Nuts, Blue Cheese. Basil, Thyme, and a White Balsamic Agridu
