The Sweetest Ingredient: Vidalia Onions

Savor the taste of the season!


For the second year, Shuman Farms is partnering with talented chefs and restaurateurs throughout Georgia to create unique dishes incorporating the sweetest ingredient - the Vidalia® onion.

From now through the summer, these chefs will feature Vidalia onions from Shuman Farms on their menus, celebrating Georgia's State Vegetable and the Most Famous Onion in the World.

Make your reservation today and enjoy!


Chef Michael Lacy

Cha Bella

Savannah, GA

ON THE MENU - The Frenched Onion: A hollowed-out Vidalia onion stuffed with caramelized Vidalia onion cream cheese filling, topped with Gruyere cheese and shaved cured egg yolks and served with toast points.


Chef Fausto

Five and Ten

Athens, GA

ON THE MENU - Grilled Florida mahi with Vidalias poached in burnt garlic oil then grilled. Served with poached and grilled fingerling potatoes, grilled turnips, and a cilantro-sunflower seed pesto. Also serving a Vidalia French onion dip with local crudites.


Chef Linton Hopkins

Holeman & Finch Public House

Atlanta, GA

ON THE MENU - Caramelized Vidalia onion veloute with Benton's Back Marmalade, toasted buckwheat, and parsley pistou


Chef Matt McCarthy


Atlanta, GA

ON THE MENU - Potato and Vidalia French Onion Soup and Caramelized Vidalia onion flatbread

Chef Carlotta Petracci

Garage at Victory North

Savannah, GA

ON THE MENU- Round choux pastry filled with onion jam, gorgonzola cream sauce and topped with candied bacon