The Sweetest Ingredient: Vidalia Onions

Savor the taste of the season!


For the second year, Shuman Farms is partnering with talented chefs and restaurateurs throughout Georgia to create unique dishes incorporating the sweetest ingredient - the Vidalia® onion.

From now through the summer, these chefs will feature Vidalia onions from Shuman Farms on their menus, celebrating Georgia's State Vegetable and the Most Famous Onion in the World.

Make your reservation today and enjoy!


Chef Todd Schafer

Abel Brown Southern Kitchen & Oyster Bar

Augusta, GA


Chef Deborah VanTrece

Centurion Lounge

Atlanta, GA


Chef Michael Lacy

Cha Bella

Savannah, GA

ON THE MENU - The Frenched Onion: A hollowed-out Vidalia onion stuffed with caramelized Vidalia onion cream cheese filling, topped with Gruyere cheese and shaved cured egg yolks and served with toast points.


Chef Scott Innis

The Continent Restaurant & Cigar Lounge

Atlanta, GA


Chef Justin Hayes

Cork & Flame

Evans, GA


Chef Fausto

Five and Ten

Athens, GA

ON THE MENU - Grilled Florida mahi with Vidalias poached in burnt garlic oil then grilled. Served with poached and grilled fingerling potatoes, grilled turnips, and a cilantro-sunflower seed pesto. Also serving a Vidalia French onion dip with local crudites.


Chef Linton Hopkins

Holeman & Finch Public House

Atlanta, GA

ON THE MENU - Caramelized Vidalia onion veloute with Benton's Back Marmalade, toasted buckwheat, and parsley pistou


Chef Bob Ryan

Little Sparrow

Atlanta, GA

ON THE MENU - French Onion Soup


Chef Matt McCarthy


Atlanta, GA

ON THE MENU - Potato and Vidalia French Onion Soup and Caramelized Vidalia onion flatbread


Chef Burns Sullivan

The National

Athens, GA